As the air turns cooler and the days grow cozier, this classic campfire treat finds new life in your morning coffee. The S’mores Latte combines chocolate, coffee, and marshmallows into a drink that feels indulgent, nostalgic, and perfectly crafted for fall.
Ingredients
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1 cup milk
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½ cup strong brewed coffee (or 1–2 shots of espresso)
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2 tbsp chocolate syrup
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Mini marshmallows (for topping)
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2 tbsp crushed graham crackers
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Honey, to taste
Instructions
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Brew the base
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Prepare your coffee or espresso and set aside.
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Mix chocolate and milk
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Warm the milk and whisk in the chocolate syrup until smooth and frothy.
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Combine
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Pour the coffee into a mug, then add the chocolate milk mixture. Stir gently to blend.
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Finish with toppings
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Top with mini marshmallows, then sprinkle with crushed graham crackers, and finish with a drizzle of honey. For a café-style touch, lightly toast the marshmallows.
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Pro Tips
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Use oat milk for a creamy, slightly sweet dairy-free option.
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Swap chocolate syrup for dark chocolate for a richer taste.
Enjoy It with Ciups
A S’mores Latte is best when it is warm, creamy, and topped with gooey marshmallows. With the Ciups Mug, you can keep your latte at the perfect temperature from the first sip to the last. No microwaves, no interruptions, just a fireside-inspired drink that stays cozy and delicious for hours.
Why You’ll Love It
The S’mores Latte delivers the cozy joy of a fireside treat in coffee form. Sweet, creamy, and perfectly balanced, it is a fun seasonal drink to make at home with no campfire required.
