Maple and pecan are two flavors that define fall comfort. The natural sweetness of maple syrup pairs beautifully with the nutty richness of pecan, creating a cozy drink that feels like a warm hug in a cup. This Maple Pecan Latte brings the essence of autumn mornings straight to your kitchen.
Ingredients
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1 shot (1 oz) espresso (or ½ cup strong brewed coffee)
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¾ cup milk (dairy, oat, or almond all work well)
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1½ tbsp pure maple syrup
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½ tsp vanilla extract
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2 tbsp finely chopped pecans (plus extra for topping)
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Whipped cream (optional)
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Ground nutmeg or cinnamon (optional, for garnish)
Instructions
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Infuse the flavor
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In a small saucepan, gently warm the milk with maple syrup and chopped pecans. Let it simmer for 2–3 minutes to release the nutty flavor. Strain before using.
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Brew your coffee
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Pull a fresh shot of espresso or make a half cup of strong coffee.
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Blend together
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Stir the vanilla extract into the coffee, then pour in the maple-pecan infused milk.
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Top it off
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Add whipped cream, a drizzle of maple syrup, and a sprinkle of chopped pecans. For extra autumn spice, dust with nutmeg or cinnamon.
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Pro Tips
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Toast the pecans lightly before infusing for a deeper nutty flavor.
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For a dairy-free option, use oat milk with maple—it enhances the natural sweetness.
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Want it iced? Shake the coffee, syrup, and milk over ice, then top with cold foam.
Why You’ll Love It
The Maple Pecan Latte is indulgent yet grounding, with flavors that instantly remind you of crisp leaves, cozy mornings, and autumn gatherings. It’s sweet, nutty, and comforting—everything you want in a seasonal cup.
Enjoy It with Ciups
Pair your Maple Pecan Latte with the Ciups Mug or GoMug to keep your drink at the perfect temperature all day. Whether you’re at home, at work, or on the go, you’ll never have to reheat your seasonal favorite. With Ciups, every fall recipe stays just as warm and delicious as the moment you made it.
